Happy New Year!!!
I hope that you enjoyed a fitting farewell to 2014 and joyful welcome to 2015! I’ve been enjoying the holidays with family, and haven’t been as consistent with my semi-raw vegan practices (and obviously terrible at blogging), but starting this week, I’m back on it! I’ve been having my breakfast smoothies, though. So, I offer my recipe for a basic breakfast smoothie in this blog posting. Of course, you can change the type of fruit and vegetable, but overall this is how I make my shakes.
Basic Green Smoothie (makes enough for two servings)
1 cup Almond/Coconut milk
1/4 cup aloe juice (whole leaf)
1/4 cup cactus water
1/2 green or yellow apple or pear
5 green grapes
4 small kale leaves or a handful of spinach
1″ slice cucumber
1 mint sprig
2 parsley sprigs
1/8″ turmeric (VERY strong flavor, but super healthy, optional)
1 Tbsp chia seeds
1 Tbsp ground flaxseed
1/2 scoop wheatgrass
1 Tbsp coconut oil
1 Tsp local honey
Adjust liquid to your taste and texture preference. Put everything in blender. Blend. Drink! Yummy!
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